Vegan Fruit Loaf with YOGI TEA® Immune Support
An easy everyday fruit cake full of flavour and ready in minutes. We're using YOGI TEA® Immune Support to enhance the fruity bits of the bread by the taste of acerola cherry, echinacea and elderberry (which also contribute to a healthy lifestyle).
About YOGI TEA® Immune Support
A fruity tea with natural vitamin C to help support your immune system. Key ingredients: acerola, echinacea and elderberry. Pour 200 ml of freshly boiled water over the teabag and allow to infuse for 5 minutes.
Let’s make our Fruit Loaf
Preparation Time: 35 mins
Cooking Time: 50 mins
What you need:
350ml apple juice
3 YOGI TEA® Immune Support teabags
125g dried figs
125g sultanas
150g dried cranberries
50g hazelnuts
50g walnuts
1 organic orange
100g ground almonds
250g spelt flour type 630
2 tbsp baking powder
3 tbsp maple syrup
Directions
Preheat the oven to 200 °C.
- Bring the apple juice to the boil and steep tea for 5 mins.
- Chop the figs, sultanas and cranberries.
- Toast the nuts in a hot pan (no oil) for 3 mins. Make sure they don’t burn! Then chop coarsely.
- Grate 2 tbsp orange zest, squeeze out the orange juice. Mix the orange juice, zest and dried fruit with the flavoured apple juice and leave to soak for 20 mins.
- Mix the ground almonds, spelt flour and baking powder. Add the fruit mix and 2 tbsp maple syrup and mix well.
- Transfer to a 25 cm loaf tin lined with baking paper and bake for around 50 mins. Brush with the remaining maple syrup and leave to cool completely.
Original Recipe: https://www.yogitea.com/en/inspiration/fruit-loaf/