Gluten-Dairy-Wheat-Egg-Yeast-Soy Free + Vegan Baking Mix
Bake a cake on the lighter side. Our moist, fluffy, easy-to-use recipe will have you coming back for more.
To Make: Add water, two eggs (or Orgran No Egg Egg Replacer) and margarine.
To Make Vegan 97% fat-free: Add water and oil/margarine.
Ingredients: raw sugar, rice flour, potato starch, maize starch, maize flour, dextrose from maize, natural vanilla flavour (1%), raising agents: (monocalcium phosphate, sodium bicarbonate, calcium carbonate), emulsifier: vegetable-derived monoglycerides, tapioca starch, salt, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), acidity regulator: citric acid.
Servings per package: 8
Serving Size: 47g
As Per Serve/ Per 100g