Gluten-Dairy-Wheat-Egg-Yeast-Soy Free + Vegan Quinoa flakes
Orgran Quinoa Flakes are a low-fat, low sugar breakfast. Made with whole grains, including quinoa and protein-rich legume for sustained fullness. Providing energy and a source of diverse nutrition from gluten-free grains, makes for a perfect start to the day.
Ingredients: brown rice flour (53%), yellow pea flour, brown rice syrup, quinoa flour (7.5%), psyllium, stabiliser: calcium carbonate. emulsifier: monoglyceride from vegetable, iodised salt, turmeric, rosemary extract.
Servings per package: 10
Serving Size: 35g
As Per Serve/ Per 100g
Fat, Total 0.8g/2.2g
Carbohydrate, Total 19.9g/56.8g
Dietary Fibre 2.3g/6.6g