Gluten Free All Purpose Plain Flour- [collection_title] - Food- Orgran- botika malta - buy online

Gluten Free All Purpose Plain Flour

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Gluten-Dairy-Wheat-Nut-Egg-Yeast-Soy Free + Vegan

All Purpose Plain Flour has been developed to have similar characteristics and functional properties to wheat flour and the ease of use in most recipes. Use in place of wheat flour with adjustments for gluten free cooking. Depending on your recipe, some additional moisture may be required eg. addition of water eggs and / or milk, diet permitting, may provide best results.


Ingredients: maize starch, rice flour, tapioca starch, rice bran, thickener (vegetable gum: guar gum)

Nutritional Information 

Servings per package: 12.5

Serving Size: 40g

As Per Serve/ Per 100g

Energy 620kJ/ 1554kJ

Protein 0.8g/ 2.0g

Fat, Total 0.5g/ 1.2g

of which saturated 0.1g/ 0.1g

Carbohydrate, Total 33.9g/ 84.8g

of which sugars 0.4g/ 0.9g

Dietary Fibre 0.7g/ 1.7g

Sodium 12mg 29mg