Original recipe, original typical European salty meat flavour.
Ingredients: Meat, salt, Dead Sea salt, sugar, soy protein hydrolysate, yeast extract, wine vinegar, colouring: caramel, dextrose, pepper, maltodextrin, aroma, smoke aroma, garlic, preservative: sodium nitrite.
Every bag contains oxygen absorber that preserves the taste and aroma without any negative contamination throughout the entire product shelf life.
|Indiana Jerky - nutritional values||Beef / Pork||Turkey / Chicken|
|Energy value in kJ||254||1015||267||1066|
|Energy value in kcal||60||240||63||252|
|Fat content in g||1||4||1||4|
|of which saturated in g||0,4||1,6||0,4||1,6|
|Carbohydrates in g||0,25||1||0,25||1|
|of which sugars in g||0,025||0,1||0,025||0,1|
|Proteins in g||12,5||50||13,25||53|
|Salt in g – max. (natural product)||1 (0,35)||4 (1,4)||1 (0,35)||4 (1,4)|