Gluten Free Self-Raising Flour- [collection_title] - Food- Orgran- botika malta - buy online

Gluten Free Self-Raising Flour

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Gluten-Dairy-Wheat-Nut-Egg-Yeast-Soy Free + Vegan

Orgran Self Raising Flour makes perfect gluten-free baking easy! Get perfect results in all of your favourite recipes with this reliable gluten-free self-raising flour.


Ingredients: maize starch, tapioca starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate. thickener (vegetable gum: guar gum).

Nutritional Information 

Servings per package: 12.5

Serving Size: 40g

As Per Serve/ Per 100g

Energy 588kJ/ 1476kJ
Protein 0.4g/ 1.0g
Fat, Total 0.1g/ 0.2g
Saturated 0.0g/ 0.0g
Carbohydrate, Total 33.9g/ 84.8g
Sugars 0.2g/ 0.6g
Dietary Fibre 0.3g/ 0.7g
Sodium 162mg/ 405mg