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Gluten-Dairy-Wheat-Egg-Yeast-Soy Free + Vegan Baking Mix
Our moist, fluffy, easy-to-use recipe will have you coming back for more.
375g
To Make: Add water, 2 eggs (or Orgran No Egg Egg Replacer) and margarine.
To Make Vegan: Add water and oil.
Ingredients: raw sugar, rice flour, potato starch, maize starch, maize flour, cocoa powder (4.5%), dextrose from maize, raising agents (sodium bicarbonate, monocalcium phosphate, calcium carbonate), emulsifier: vegetable-derived monoglycerides. tapioca starch, salt, natural vanilla flavour, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), acidity regulator: citric acid.
Nutritional Information
Servings per package: 8
Serving Size: 47g
As Per Serve/ Per 100g
Energy 745kJ/1586kJ
Protein 1.3g/2.7g
Fat, Total 0.8g/1.7g
Saturated 0.5g/1.1g
Carbohydrate, Total 38.9g/82.8g
Sugars 19.7g/42.0g
Dietary Fibre 1.5g/3.2g
Sodium 190mg/405mg