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Gluten-Dairy-Wheat-Egg-Yeast-Soy Free + Vegan Pancake Mix
These yummy pancakes are perfect for a hot breakfast, afternoon treat or even a yummy dessert!
375g
To Make: Add water, milk of choice and 3 eggs.
To Make Vegan (egg-free): Use Orgran No Egg in place of eggs.
Ingredients: buckwheat flour (49%), tapioca starch, rice flour, maize starch, raising agents (monocalcium phosphate, sodium bicarbonate, calcium carbonate), potato starch, acidity regulator (citric acid), stabiliser (vegetable gum: methylcellulose).
Nutritional Information
Servings per package: 10
Serving Size: 37.5g
As Per Per Serve Per 100g
Energy 537kJ/1432kJ
Protein 2.6g/7.0g
Fat, Total 0.7g/1.8g
Saturated 0.1g/0.3g
Carbohydrate, Total 25.8g/68.9g
Sugars 0.6g/1.6g
Dietary Fibre 2.0g/5.2g
Sodium 186mg/496mg