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Gluten-Dairy-Wheat-Egg-Yeast-Soy Free + Vegan Pancake Mix
These yummy pancakes are perfect for a hot breakfast, afternoon treat or even a yummy dessert!
375g
To Make: add 400ml water and 2 eggs. For vegan egg-free pancakes add 450ml water.
Ingredients:
maize starch, fructose, dried apple (sulphur dioxide) (7%), maize flour, raising agents: monocalcium phosphate, sodium bicarbonate, calcium carbonate, cinnamon 0.9%, potato starch, yellow pea flour, tapioca starch, vegetable gums (stabilisers): guar gum, methylcellulose, acidity regulator: citric acid.
Allergen Statement: Contains sulphur dioxide.
Nutritional Information
As Per Serve/ Per 100g
Energy 526kJ/1402kJ
Protein 0.4g/1.1g
Fat, Total 0.1g/0.2g
Saturated 0g 0g
Carbohydrate, Total 30.6g/81.5g
Sugars 3.7g/10.0g
Dietary Fibre 1.1g/2.9g
Sodium 203mg/540mg